The Journey of Positano to Byron Flavours: A Taste of the Amalfi Coast in Byron Bay

Nestled in the heart of Byron Bay, Positano to Byron Flavours is a catering business that brings the authentic tastes of the Amalfi Coast to Australia. Founded by Carlo, a passionate chef with over 35 years of experience in hospitality, this business is a testament of his love for his hometown of Positano, Italy.

His career took him across Italy, England, and Australia, working in some of the finest hotels, restaurants, and resorts. Eventually, Carlo and his family settled in Byron Bay, where they have lived for over 20 years. Positano to Byron Flavours was born from Carlo's desire to share the flavours and traditions of his homeland with the local community.

The business offers a customised menu of homemade dishes, prepared with the freshest, locally-grown ingredients. From sourdough and gnocchi to homemade pasta, everything is made from scratch, ensuring an authentic Italian dining experience.

Carlo's menu celebrates the beautiful seafood of the Byron area, featuring dishes like seafood carpaccio, linguine with Ballina prawns, and seafood risotto. His barbecues, with a Mediterranean twist, are a hit at events, offering marinated meats or fish, and mixed vegetables cooked on wood charcoal.

Beyond food, Carlo's expertise as a bartender and sommelier adds a special touch to any event, with a variety of Italian-inspired finger foods and expertly paired wines and cocktails.

Positano to Byron Flavours is more than just a catering business; it's a bridge between two beautiful coastal towns, bringing a slice of the Amalfi Coast to Byron Bay. Whether it's a small intimate dinner or a large celebration, Carlo's passion and imagination ensure every event is memorable!

Get in touch we service Northern NSW, Gold Coast and Brisbane areas https://www.positanotobyronflavours.com/